Tom Kerridge's Green Beans with Lemons, Almonds, and Olives
When caramelised, lemons lose their bitterness and take on a whole new flavour which is delicious with green beans, almonds, and olives. Taken from Tom Kerridge
Ingredients
- 400g green beans, trimmed
- 2 tbsp extra virgin olive oil
- 2 small unwaxed lemons
- 50g Marcona almonds, roughly chopped
- 100g green olives, thinly sliced
- Salt and freshly ground black pepper
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