Tom Kerridge's Green Beans with Lemons, Almonds, and Olives

Tom Kerridge's Green Beans with Lemons, Almonds, and Olives

foodnetwork.co.uk

When caramelised, lemons lose their bitterness and take on a whole new flavour which is delicious with green beans, almonds, and olives. Taken from Tom Kerridge

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Ingredients

  • 400g green beans, trimmed
  • 2 tbsp extra virgin olive oil
  • 2 small unwaxed lemons
  • 50g Marcona almonds, roughly chopped
  • 100g green olives, thinly sliced
  • Salt and freshly ground black pepper

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