Whole Wheat Pizza Dough Recipe
Top this homemade whole wheat pizza dough with your favorite topping for a wonderful dinner.
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Cooking tools:
- Pizza pan
- Baking pan
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 package regular or quick active dry yeast
- 1 cup warm water (105°F to 115°F)
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 cup Gold Medal™ whole wheat flour
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon salt
- Olive or vegetable oil
- Cornmeal
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