Air-Fried Chimichurri Steak with Herbaceous Marinade | Chopped
Air frying delivers a seared crust while bright, garlicky chimichurri soaks into the warm meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/2 pounds flank steak
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 3 cloves garlic, minced
- 1 cup fresh flat-leaf parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
More Like This
Marinated Flank Steak with Chimichurri Sauce | FoodFlakes.com
foodflakes.com
Steak and Fries With Chimichurri Sauce
familyfriendlyfarms.com
Grilled Flank Steak with Chimichurri
bbqrevolt.com
Air-Fryer Flank Steak with Roasted Potatoes and Chimichurri | America's Test Kitchen
americastestkitchen.com
Grilled Flank Steak with Chimichurri Summer on a Plate
chefyoyo.com
Flank Steak with Chimichurri - WellBeing Magazine
wellbeing.com.au
Tender Chimichurri Steak with Herbs and Grilled Flavor - Cook with Carla
cookwithcarla.com
Grilled Flank Steak with Chimichurri - TK
taylorkitchen.net