Shrimp Tacos Al Pastor
These shrimp tacos al pastor are full of zesty and tangy flavors, and even healthier when made with Guerrero 25 calorie white corn tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Skewer
- Grill
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Citrus press
- Stove
- Skillet
- Kitchen towel
- Plate
Ingredients
- 12 Guerrero 25 Calories White Corn Tortillas, warmed
- 1 1/2 lbs. Shrimp, peeled and deveined, tail removed (21 to 24 count)
- 36 Pineapple chunks (1-inch pieces)
- 36 Red onion chunks (1-inch pieces)
- 1/4 cup Avocado oil
- 2 tbsp. Orange zest
- 2 tbsp. Orange juice
- 1 tbsp. Lime juice
- 3 Garlic cloves, minced
- 1 tsp. Ground cumin
- 1 tsp. Dried oregano
- 1 tsp. Salt
- 1 tsp. Pepper
- 2 tbsp. Tajín® seasoning mix
- 1/2 cup Cilantro
- 1 Lime, cut into wedges
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