Apple and cherry strudel
Apple and cherry strudel, Australian Table, Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Toss apple, cherries, sugar, lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 granny smith apples, peeled, cored, thinly sliced
- 1 cup (200g) pitted sour cherries in syrup, drained thoroughly
- 1/2 cup (110g) brown sugar
- 1 lemon, grated rind
- 1 orange, grated rind
- 2 teaspoons ground cinnamon
- 2/3 cup (50g) fresh breadcrumbs, toasted
- 10 sheets filo pastry
- icing sugar, to dust
- low-fat vanilla ice-cream, to serve
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