Banana Oatmeal Muffins | Recipe Cart

Name: Banana Oatmeal Muffins | Recipe Cart
Ingredients: 1 1/2 cups all-purpose flour; 1 cup old fashioned oats, (plus more for sprinkling on top); 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup mashed ripe bananas, (3 medium bananas); 3/4 cup buttermilk, (at room temperature); 1/2 cup granulated sugar; 1/3 cup packed light brown sugar; 1/3 cup avocado oil, (or vegetable, canola, or melted and slightly cooled coconut oil); 2 large eggs, (at room temperature); 2 teaspoons pure vanilla extract; 2/3 cup chocolate chips, (optional); 2 to 3 tablespoons turbinado sugar, (for sprinkling on top)

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Delicious Banana Oatmeal Muffins with oats, bananas, and chocolate chips. Easy recipe with detailed steps. Perfect for breakfast or snacking!

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Ingredients

1 1/2 cups all-purpose flour
1 cup old fashioned oats, (plus more for sprinkling on top)
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup mashed ripe bananas, (3 medium bananas)
3/4 cup buttermilk, (at room temperature)
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1/3 cup avocado oil, (or vegetable, canola, or melted and slightly cooled coconut oil)
2 large eggs, (at room temperature)
2 teaspoons pure vanilla extract
2/3 cup chocolate chips, (optional)
2 to 3 tablespoons turbinado sugar, (for sprinkling on top)