Savory Nuts - Kosher.com

Ingredients

• 4 cups assorted salted nuts (walnuts, hazelnuts, almonds, cashews – if making for Passover, don’t forget that peanuts are kitniyot)
• 1 egg white or 1 and 1/2 tablespoons Haddar Egg Whites
• 1 teaspoon water
• 1/2 cup sugar
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon Gefen Garlic Powder
• 1 teaspoon black pepper