Smoked Salmon with creamy scrambled eggs and chives
Delight in creamy scrambled eggs with smoked salmon and chives, served with roasted baby tomatoes and micro herbs. Perfect for 4 in just 9 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Toaster
- Mixing bowl
- Fork
- Nonstick skillet
- Spoon
- Measuring spoon
- Kitchen shears
- Plate
Ingredients
- 8 slices Huon premium cold smoked salmon
- 8 slices sourdough (toasted)
- 5 large free-range eggs
- 1 tbsp.cream
- 2 tbsp.butter
- 2 tbsp.chives (snipped)
- 8 trussed baby tomatoes
- 1 tbsp.extra virgin olive oil
- ½ cup micro herbs
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