Shaved Brussels Sprout Salad | James Beard Foundation

Ingredients

• 1 teaspoon Dijon mustard
• 3 tablespoons extra virgin olive oil
• 1 tablespoon walnut oil
• 1 tablespoon lemon juice
• 1 teaspoon sherry vinegar
• 1 tablespoon finely chopped parsley
• Salt and freshly ground black pepper, to taste
• 1 quart Brussels sprouts, shaved thinly by hand or on a mandolin
• 1 cup roasted peanuts
• 1 cup shaved Pecorino Romano cheese (or Parmigiano-Reggiano)
• 1/2 cup flat-leaf parsley