Rajgira Thepla | Recipes18
Usually served during fasts, rajgira thepla is an easy to make dish that is perfect for people with gluten intolerance. A few spices are added to the recipe to improve the flavor and taste of the...
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Ingredients
- 2 cups rajgira/amaranth flour
- 1 tablespoon cooking oil
- 1 teaspoon turmeric powder
- 1 teaspoon red chilly powder
- 1/2 teaspoon ajwain seeds
- Salt to taste
- Cooking oil for making theplas
- 1 cup coriander leaves, chopped finely
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