Maple Garlic Glazed Salmon | Angus & Oink
Succulent salmon with a sweet, smoky hit, this glazed fish dish has a brilliant depth of flavour that’s a hit for a special dinner or BBQ cookout. Serve with dill, pickled cucumbers, lemon wedges...
Ingredients
- 1 side of salmon (skin on, around 1.5 kg)
- 2 tbsp Hook Line & Sinker seasoning
- 3 tbsp maple syrup
- 1 tbsp olive oil
- 1 tbsp soy sauce
- Juice of 1 lemon
- Fresh parsley for garnish
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