Cauliflower "Steak" and Eggs – Rusty Hinges Ranch

Ingredients

• 1 head of cauliflower, sliced
• 1 Tablespoon olive oil or butter
• salt & pepper to taste
• 4 Petaluma Pastures pasture-raised eggs
• Chermoula
• 1 garlic clove
• 2 pinches of fine sea salt
• ¼ teaspoon smoked paprika
• ½ teaspoon freshly ground black pepper
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon ground cumin
• ¼ cup olive oil
• 1 lemon, juiced
• 1 cup fresh cilantro leaves, plus extra for garnish