Crunchy Cabbage Salad - ariannejones.com

Ingredients

• 2 tablespoons toasted sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons tamari or soy sauce
• 1 1/2 tablespoons pure maple syrup
• 2 cloves garlic, peeled
• 1 tablespoon of fresh ginger (about 3 inch chunk), peeled
• 1 tablespoon tahini or cashew butter
• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1/2 cup diced green onion
• 3/4 cup freshly diced cilantro
• 1 cup shredded or ribboned carrots
• 1 red bell pepper, thinly sliced, or chopped
• 1/2 - 1 jalapeno, seeded and diced