Heidelbeerkuchen (glutenfrei, vegan) - Cookidoo® – the official Thermomix® recipe platform

Heidelbeerkuchen (glutenfrei, vegan) - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 130 g Sonnenblumenöl
  • 100 g Rundkornreis
  • 150 g Maismehl, fein gemahlen
  • 150 g Zucker
  • 1 EL Vanillezucker
  • 2 TL Weinstein-Backpulver
  • 250 g Wasser
  • 2 TL Zitronensalzpaste, selbst gemacht
  • 500 g Heidelbeeren, frisch oder gefroren
  • Staubzucker

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