Chicken Taco Cups Recipe from Country Grocer

Ingredients

• 2 tablespoons grape seed oil
• 2 chicken breasts (cut into cubes)
• ¼ cup onion (sliced)
• 2 tablespoons garlic (finely chopped)
• 1 teaspoon ground cumin
• 1 teaspoon chilli powder
• 1 tablespoon molasses
• 1 tablespoon parsley (chopped)
• 6 inch soft corn or flour tortilla shells
• Amy’s organic refried beans
• Olympic organic 3.5 % plain yogurt
• Avocado (diced)
• Roma tomatoes (diced)