Pumpkin Spice Paleo Donuts | Great Lakes Wellness

Ingredients

• 1 ½ cup almond flour
• ½ cup tapioca flour
• 2 scoops Great Lakes Chai Collagen
• 3 tsp baking powder
• ½ tsp salt
• 1 tbsp pumpkin spice
• 1 tsp cinnamon
• 2 pastured eggs
• ½ cup pure maple syrup
• 1 tsp pure vanilla extract
• ¾ cup coconut milk
• 3 tbsp coconut oil or melted butter
• ½ cup coconut butter
• 2-4 tbsp maple syrup
• 4-6 tbsp non-dairy milk to thin out glaze