Lisa Cooks
Easy and flavorful brown soda bread perfect for pairing with soups and stews. Made in just 1 hour 20 minutes, this quick bread is a staple in the kitchen.
Ingredients
- 5 ounces (1 cup) all purpose flour
- 4 1/4 ounces (¾ cup) whole wheat flour
- 1/4 cup toasted wheat germ
- 1 1/2 tablespoon sugar
- 3/4 teaspoon table salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 7/8 cup buttermilk
- 1 tablespoon unsalted butter melted *
- 1 tablespoon unsalted butter *
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