Crab Gumbo - Recipes - Chuck and the First People's kitchen

Ingredients

• ½ cup butter
• 2 pieces andouille sausage
• 4 pieces boneless skinless chicken thighs
• ½ cup all-purpose flour
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, smashed and chopped
• 6 cups chicken stock
• 2 tablespoon Cajun seasoning
• 2 bay leaves
• 1½ teaspoons kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 pound snow crab meat
• Cooked white rice (for serving)
• ½ cup thinly sliced green onions for garnish