Nectarines with Labne, Pistachios & Mint
Rosewater, pistachios and mint add rich flavour and crunch to this sweet and creamy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (500g) jalna lactose free yoghourt
- 2 tablespoons (40ml) honey, or to taste
- 1 cup (160g) pistachios, coarsley chopped
- 4 peaches or nectarines, halved and stones removed
- mint leaves, to garnish
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