Roasted Root Vegetables with Spicy Pecans

Name: Roasted Root Vegetables with Spicy Pecans
Total time: 95 min
Ingredients: 2 Tbsp Maple Syrup; 1 Tbsp Butter (Unsalted); 1 cup Pecans (Roughly chopped); 1/2 tsp Chili Powder; 1/4 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1/2 tsp Kosher Salt; 1 lb Sweet Potatoes (Peeled and cut into 1-inch cubes); 3/4 lbs Golden Beets ((About 2 medium), peeled and cut into 1-inch wedges); 3/4 lbs Carrots ((About 3 large), peeled and cut diagonally into 1 1/2-inch pieces ); 5 Tbsp Vegetable Oil (Divided); 1 3/4 tsp Kosher Salt (Divided); 1 tsp Black Pepper (Divided); 3/4 lbs Red Beets ((About 2 medium), peeled and cut into 1-inch); 1 Red Onion (Medium-sized, cut into 8 wedgeswith root intact); 1 Thyme Sprigs (Plus leaves for garnish)

www.nutritionforme.org

Everyone makes roasted root vegetables this time of year. Try this recipe to surprise your guests and wake up those taste buds!

View full recipe on www.nutritionforme.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

Share this recipe:

Ingredients

2 Tbsp Maple Syrup
1 Tbsp Butter (Unsalted)
1 cup Pecans (Roughly chopped)
1/2 tsp Chili Powder
1/4 tsp Smoked Paprika
1/4 tsp Cayenne Pepper
1/2 tsp Kosher Salt
1 lb Sweet Potatoes (Peeled and cut into 1-inch cubes)
3/4 lbs Golden Beets ((About 2 medium), peeled and cut into 1-inch wedges)
3/4 lbs Carrots ((About 3 large), peeled and cut diagonally into 1 1/2-inch pieces )
5 Tbsp Vegetable Oil (Divided)
1 3/4 tsp Kosher Salt (Divided)
1 tsp Black Pepper (Divided)
3/4 lbs Red Beets ((About 2 medium), peeled and cut into 1-inch)
1 Red Onion (Medium-sized, cut into 8 wedgeswith root intact)
1 Thyme Sprigs (Plus leaves for garnish)