Cajun Rice Dressing

Cajun Rice Dressing

www.americastestkitchen.com

You never know where you’ll find your new Thanksgiving favorite.

Keywords

  • Side Dishes
  • American
  • US & Canada
  • Creole & Cajun
  • Southern
  • Rice
  • Beef
  • Meat
  • Pasta
  • Grains
  • Rice & Beans
  • Gluten Free
  • Casseroles
  • Holiday
  • Thanksgiving
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 6 tablespoons unsalted butter
  • 3 slices bacon, chopped
  • 2 green bell peppers, stemmed, seeded, and chopped fine
  • 2 onions, chopped fine
  • 1 celery rib, chopped fine
  • 12 scallions, cut into ½-inch pieces
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • Salt
  • pepper
  • 1 pound ground pork
  • 8 ounces chicken livers, trimmed and chopped fine
  • 1 tablespoon paprika
  • 1 1/2 teaspoons granulated garlic
  • 1/2 teaspoon celery salt
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 3 cups chicken broth
  • 6 cups cooked long-grain white rice
  • Hot sauce

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