Cajun Rice Dressing
You never know where you’ll find your new Thanksgiving favorite.
Keywords
- Side Dishes
- American
- US & Canada
- Creole & Cajun
- Southern
- Rice
- Beef
- Meat
- Pasta
- Grains
- Rice & Beans
- Gluten Free
- Casseroles
- Holiday
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 6 tablespoons unsalted butter
- 3 slices bacon, chopped
- 2 green bell peppers, stemmed, seeded, and chopped fine
- 2 onions, chopped fine
- 1 celery rib, chopped fine
- 12 scallions, cut into ½-inch pieces
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- Salt
- pepper
- 1 pound ground pork
- 8 ounces chicken livers, trimmed and chopped fine
- 1 tablespoon paprika
- 1 1/2 teaspoons granulated garlic
- 1/2 teaspoon celery salt
- 1/4 - 1/2 teaspoon cayenne pepper
- 3 cups chicken broth
- 6 cups cooked long-grain white rice
- Hot sauce
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