Slow Cooked Turkey Dinner Recipe
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
- 4 medium carrots, sliced (2 cups)
- 4 turkey thighs (about 2 pounds), skin removed
- 1/4 cup Gold Medal™ all-purpose flour
- 2 tablespoons onion soup mix (dry)
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/3 cup Progresso™ chicken broth (from 32-ounce carton)
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