Tortellini Soup with Spinach and Tomatoes

Name: Tortellini Soup with Spinach and Tomatoes
Total time: 20 min
Ingredients: 1 Tbsp. extra virgin olive oil; 2 cloves garlic (minced, about 1 tsp.); 32 oz. reduced-sodium chicken or vegetable broth (or use any variety); 9 oz. whole wheat or regular cheese tortellini (use wheat/gluten-free, if needed, sold refrigerated); 15 oz. diced tomatoes (with their liquid); 1/4 tsp. black pepper; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 3 cups baby spinach (or use Swiss chard); 1/4 cup grated Parmesan cheese (or to taste)

www.thescramble.com

This fun recipe is great for a time-pressed weeknight, and can easily be doubled for bigger families.

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Ingredients

1 Tbsp. extra virgin olive oil
2 cloves garlic (minced, about 1 tsp.)
32 oz. reduced-sodium chicken or vegetable broth (or use any variety)
9 oz. whole wheat or regular cheese tortellini (use wheat/gluten-free, if needed, sold refrigerated)
15 oz. diced tomatoes (with their liquid)
1/4 tsp. black pepper
1/2 tsp. dried basil
1/2 tsp. dried oregano
3 cups baby spinach (or use Swiss chard)
1/4 cup grated Parmesan cheese (or to taste)