Pumpkin Mousse Recipe
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
Ingredients
- 3 eggs
- 1 cup milk
- 0.75 cup honey
- 0.5 cup milk
- 1 (.25 ounce) package unflavored gelatin
- 1.5 cups pumpkin puree
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground mace
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 2 tablespoons chopped crystallized ginger
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