Gazpacho My Way | Just A Pinch Recipes
In a large bowl mix everything together and put in the refrigerator until ready to serve.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 or 3 medium cucumbers-diced, skin on or off
- 2 stalk(s) celery -diced
- 1/2 large sweet onion- diced
- 2 clove(s) garlic- finely minced
- 3 or 4 medium tomatoes-diced (or one 14.5 oz can diced tomatoes)
- 1 can(s) snap.e.tom tomato and chile juice
- - salt and pepper to taste
- - tabasco for some extra heat if you like
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