Vitel Tone: The Ultimate Guide to Delicious Argentine…
Wondering how to make vitel tone? This easy recipe combines tender beef with creamy tuna sauce. Try out this festive dish today!
Ingredients
- 2 pounds (900g) beef shoulder or sirloin, trimmed
- 4 cups (960ml) beef broth
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 bay leaf
- Salt, to taste
- Black pepper, to taste
- 1 (12-ounce/340g) can of tuna in olive oil, drained
- 1 cup (240ml) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, drained
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
- Additional capers (optional)
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