Creamy Cajun Meatballs | Dairy Farmers of Manitoba | DFM
MEATBALLS SAUCE Meatballs: | 1. | To a large bowl, add 1 tablespoon of Cajun seasoning, 2 cloves garlic, bread crumbs, egg and parsley. Mix until combined.
Ingredients
- 2 Tbsp (30 mL) Cajun seasoning, divided
- 4 cloves garlic, minced & divided
- 3/4 cup (175 mL) bread crumbs
- 1 large egg
- 2 Tbsp (30 mL) chopped parsley
- 1 lb (0.47 kg) ground chicken (or turkey)
- 4 Tbsp (45 mL) butter
- 1/2 cup (125 mL) chopped onions
- 1/2 red pepper, diced
- 1/2 yellow pepper, diced
- 4 Tbsp (45 mL) flour
- 1 cup (250 mL) chicken broth
- 1 cup (250 mL) milk
- 1/2 cup (125 mL) sour cream
- chopped parsley, for serving (optional)
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