Creamy Cajun Meatballs | Dairy Farmers of Manitoba | DFM

Creamy Cajun Meatballs | Dairy Farmers of Manitoba | DFM

dairyfarmersmb.ca

MEATBALLS SAUCE Meatballs: | 1. | To a large bowl, add 1 tablespoon of Cajun seasoning, 2 cloves garlic, bread crumbs, egg and parsley. Mix until combined.

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Ingredients

  • 2 Tbsp (30 mL) Cajun seasoning, divided
  • 4 cloves garlic, minced & divided
  • 3/4 cup (175 mL) bread crumbs
  • 1 large egg
  • 2 Tbsp (30 mL) chopped parsley
  • 1 lb (0.47 kg) ground chicken (or turkey)
  • 4 Tbsp (45 mL) butter
  • 1/2 cup (125 mL) chopped onions
  • 1/2 red pepper, diced
  • 1/2 yellow pepper, diced
  • 4 Tbsp (45 mL) flour
  • 1 cup (250 mL) chicken broth
  • 1 cup (250 mL) milk
  • 1/2 cup (125 mL) sour cream
  • chopped parsley, for serving (optional)

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