Baked Chicken Nuggets — Three Many Cooks
My sister and I started making this alternative to the ubiquitous ultra-processed fried chicken nuggets for my niece Sarah a decade ago. Store-bought bread crum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1½ pounds skinless, boneless chicken breasts or tenders
- 1 cup bread crumbs
- ⅓ cup grated Parmesan cheese
- ½ teaspoon kosher salt
- 1 teaspoon dried thyme or mixed herbs
- Pinch of cayenne (optional)
- Freshly ground black pepper
- 1 egg
- ¼ cup skim milk, yogurt, or buttermilk
- Cooking spray
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