Madeleines | Jikoni Palatables

Madeleines | Jikoni Palatables

www.jikonipalatables.com

try this Madeleines recipe from Jikoni Palatables, prepared by Sylvia Wamunyu.

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Ingredients

  • 3 Eggs
  • Burrie Noisette, 125 grams
  • Sugar , 125 grams
  • Vanilla Essence, 1 table spoon
  • Flour, 150 grams
  • Baking Powder, 1 tea spoon

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