Kebaab Puris recipe by Fouziah Pailwan

Ingredients

• 1 kg chicken mince washed and drained.
• 2 chopped onions
• 1 cup fried onions
• ½ teaspoon cinnamon powder
• ½ teaspoon Elachi (cardomom) powder
• 2 teaspoons dhana jeeroo
• 1 tablespoon ground green chillies
• 2 tablespoons coconut
• 2 tablespoons badam (almond) powder
• ½ teaspoon arad (Turmeric)
• 4 slices bread soaked in water
• 3 teaspoons baking powder
• 1 egg optional.
• 2 cups flour
• 3 tablespoons ghee (Clarified butter)
• 1 cup sour milk