Vegan Potato Curry Recipe
This easy vegan potato curry recipe can be the main course or added to an Indian-inspired menu. The aroma and flavor are addicting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Fork
- Serving bowl
- Mixing bowl
Ingredients
- 2 tablespoons canola or vegetable oil
- 1 red onion ((diced))
- ½ teaspoon fennel seeds
- 1 teaspoon garam masala
- ½ teaspoon red pepper flakes
- 1 tablespoon chopped fresh ginger
- 1 large jalapeño chili ((stemmed, seeded, and chopped))
- 1 teaspoon kosher salt
- 1 can unsweetened coconut milk
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon turmeric
- 1 ½ pounds Idaho russet potatoes ((peeled and cut into 1/2-inch cubes))
- ¼ cup roughly chopped fresh cilantro leaves
- 1 cup baby spinach leaves ((tossed with a bit of olive oil; optional))
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