Vegan Potato Curry Recipe — The Mom 100

Ingredients

• 2 tablespoons canola or vegetable oil
• 1 red onion ((diced))
• ½ teaspoon fennel seeds
• 1 teaspoon garam masala
• ½ teaspoon red pepper flakes
• 1 tablespoon chopped fresh ginger
• 1 large jalapeño chili ((stemmed, seeded, and chopped))
• 1 teaspoon kosher salt
• 1 can unsweetened coconut milk
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon turmeric
• 1 ½ pounds Idaho russet potatoes ((peeled and cut into 1/2-inch cubes))
• ¼ cup roughly chopped fresh cilantro leaves
• 1 cup baby spinach leaves ((tossed with a bit of olive oil; optional))