Rice pudding with almonds and raisins recipe
This delicious dessert sits somewhere between a crème brûlée and a classic rice pudding, with an Italian flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Kitchen scale
- Measuring spoon
- Serving platter
- Refrigerator
- Grill
- Heat gun
Ingredients
- 150g arborio rice
- 750ml whole milk
- 80g granulated sugar
- 1 tsp vanilla extract
- 50g raisins
- 30g chopped almonds
- 1⁄2 tsp cinnamon
- 4 tbsp sugar for the topping
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