Rice pudding with almonds and raisins recipe
This delicious dessert sits somewhere between a crème brûlée and a classic rice pudding, with an Italian flavour.
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Ingredients
- 150g arborio rice
- 750ml whole milk
- 80g granulated sugar
- 1 tsp vanilla extract
- 50g raisins
- 30g chopped almonds
- 1⁄2 tsp cinnamon
- 4 tbsp sugar for the topping
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