Asian Roasted Carrots and Broccoli | Food Stuff
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Cooking tools:
- Oven
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- Whisk
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Ingredients
- 16 ounces baby peeled carrots
- 16 ounces broccoli florets*
- 1 tablespoon brown sugar, packed
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 3 tablespoons reduced sodium soy sauce
- 1 teaspoon rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons sesame seeds
- 1 teaspoon Sriracha, or more, to taste
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