Tuna Poke Recipe – Sunset Magazine

Ingredients

• 1 pound raw ahi tuna, cut into 1/2-in. cubes
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon Asian chili oil
• 2 tablespoons ponzu sauce*
• 1 garlic clove, minced
• 1 green onion, sliced diagonally
• 2 tablespoons roughly chopped cilantro leaves
• 1 teaspoon toasted sesame seeds