Easy Mississippi Mud Potatoes - Cheesy Bacon Potato Bake - Graceful Flavors
Make these delicious Mississippi Mud Potatoes in just 45 minutes! Creamy mashed potatoes loaded with cheese and bacon, then baked until golden and bubbly. Perfect comfort food side dish!
Ingredients
- 4 medium-sized russet potatoes, peeled and diced
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup green onions, chopped (for garnish)
- Salt and pepper, to taste
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