Vanilla Bean and Coconut Milk Panna Cotta | Sarahlyn’s Kitchen

Vanilla Bean and Coconut Milk Panna Cotta | Sarahlyn’s Kitchen

sarahlynskitchen.com

Indulge in creamy Vanilla Bean and Coconut Milk Panna Cotta, served with seasonal fruit. Perfect for dessert lovers!

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Ingredients

  • 1 1/2 cups pouring cream
  • 400 ml coconut milk
  • 1 tsp Queen vanilla bean paste (or use 1 vanilla bean, split and seeds scraped)
  • 1/2 cup caster sugar
  • 3 tsps gelatine powder

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