Vanilla Bean and Coconut Milk Panna Cotta | Sarahlyn’s Kitchen
Indulge in creamy Vanilla Bean and Coconut Milk Panna Cotta, served with seasonal fruit. Perfect for dessert lovers!
Ingredients
- 1 1/2 cups pouring cream
- 400 ml coconut milk
- 1 tsp Queen vanilla bean paste (or use 1 vanilla bean, split and seeds scraped)
- 1/2 cup caster sugar
- 3 tsps gelatine powder
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