Frozen Yogurt, Pineapple-Guava
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 teaspoons cornstarch
- 2/3 cup granulated sugar
- 3/4 cup pineapple juice
- 4 feijoas or guavas
- 1 teaspoon lime juice
- 3/4 cup milk, 1% lowfat
- 1 cup plain lowfat yogurt, stirred
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