Gluten-Free Granola

Ingredients

• Slight­ly under 1 cup of Gluten Free All Pur­pose Flour
• 1 tea­spoon kosher salt
• 2 table­spoons fine­ly ground flax seeds
• 1 ⁄ 4 cup whole grain amaranth
• 1 ⁄ 4 cup whole grain millet
• 1 ⁄ 4 cup buck­wheat groats
• 1 ⁄ 4 cup quinoa
• 3 cups cer­ti­fied gluten-free old-fash­ioned rolled oats
• 1 ⁄ 4 cup gran­u­lat­ed coconut palm sugar
• 1 ⁄ 2 cup melt­ed coconut oil
• 1 ⁄ 2 cup pure maple syrup (prefer­ably Grade B)