Crispy Baked Parmesan Zucchini Fries – My Blog

Ingredients

• 1 can kidney beans, drained and rinsed
• 1/2 cup tomato sauce
• 1/2 cup vegan cheese, shredded
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/4 cup sliced mushrooms
• 1/4 cup sliced olives
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper