Salmon Hash

Name: Salmon Hash
Total time: 65 min
Ingredients: 2 pounds, yukon gold potatoes; 1 3/4 pound salmon; 2 red bell peppers, seeded and diced (about 2 cups); 2 celery stalks, diced; 2 large leeks, cleaned and thinly sliced, white and light green parts only (about 3 cups); 6 T unsalted butter, olive oil or a combination of butter and olive oil, divided into 2 T portions; Kosher salt; pepper; 1/4 t cayenne pepper, adjust to taste; 1/4 cup chopped mixed herbs (parsley, tarragon, chives); 1 T capers; Lemon garnish

somethingnewfordinner.com

Salmon hash is the healthy alternative to corned beef hash and every bit as delicious. Serve it for breakfast, lunch or dinner. This hash is even better topped with a poached or fried egg.

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Ingredients

2 pounds, yukon gold potatoes
1 3/4 pound salmon
2 red bell peppers, seeded and diced (about 2 cups)
2 celery stalks, diced
2 large leeks, cleaned and thinly sliced, white and light green parts only (about 3 cups)
6 T unsalted butter, olive oil or a combination of butter and olive oil, divided into 2 T portions
Kosher salt
pepper
1/4 t cayenne pepper, adjust to taste
1/4 cup chopped mixed herbs (parsley, tarragon, chives)
1 T capers
Lemon garnish