The Foodie Corner

Ingredients

• 240ml (1 cup) milk (I use whole fat)
• 2 Tbs pumpkin or butternut squash puree (you can use tinned)
• 1 Tbs sweetened condensed milk
• 1 tsp honey
• 1/4 tsp pumpkin pie spice (see below)
• 2 shots espresso
• whipped cream (for garnish, optional)
• shaved dark chocolate (for garnish, optional)