Rigatoni with Sausage, Spinach, and Goat Cheese | Recipe Cart | Recipe Cart

Name: Rigatoni with Sausage, Spinach, and Goat Cheese | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: Salt to taste; 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 3/4 pound sweet Italian sausage or a combination of sweet and spicy, casings removed; 3/4 pound rigatoni; 1 tablespoon chopped fresh parsley leaves; 4 ounces spinach, well washed and dried and coarsely chopped (about 2 cups); 1/2 pint cherry, grape or sungold tomatoes; 4 ounces fresh goat cheese; 2 tablespoons freshly grated Parmigiano-Reggiano

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While this recipe is delicious as is, you can do a couple of things to give it even more flavor. Use a combination of spicy and sweet sausage instead of just sw

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Ingredients

Salt to taste
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3/4 pound sweet Italian sausage or a combination of sweet and spicy, casings removed
3/4 pound rigatoni
1 tablespoon chopped fresh parsley leaves
4 ounces spinach, well washed and dried and coarsely chopped (about 2 cups)
1/2 pint cherry, grape or sungold tomatoes
4 ounces fresh goat cheese
2 tablespoons freshly grated Parmigiano-Reggiano