Creamy Crab Bisque Recipe
Bisque is a rather refined soup often reserved for special occasions. But with quality crabmeat, that’s readily available, you can make it for dinner (or dinner parties) any time the craving...
Keywords
- Bisque
- Crab
- Entertaining
- Quick & Easy
- Seafood Bisque
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 4 Tbsp. unsalted butter
- 1 cup diced leeks
- ½ cup diced carrots
- ½ cup diced celery
- 1 Tbsp. tomato paste
- ¼ cup all-purpose flour
- 1 cup dry white wine
- 2 cups bottled clam juice
- 3 cups half-and-half
- ¼ cup dry sherry
- Salt and black pepper to taste
- 3 cans premium jumbo lump crabmeat, drained (6.5 oz. each )
- Chopped fresh tarragon
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