Feta and Dill Scrambled Eggs | Canadian Living
A little dill and feta cheese are all you need to dress up this everyday staple. Low and slow is the key to silky-smooth scrambled eggs, but the result is well worth the extra effort. Serve with a...
Ingredients
- 4 eggs beaten
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon pepper
- pinch salt
- 2 teaspoons olive oil
- 1 pita warmed and cut in wedgesÂ
- Fibre 1 g
- Sodium 496 mg
- Sugars 2 g
- Protein 17 g
- Calories 318.0
- Total fat 19 g
- Cholesterol 383 mg
- Saturated fat 7 g
- Total carbohydrate 19 g
- Iron 17.0
- Folate 42.0
- Calcium 15.0
- Vitamin A 22.0
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