Brownie Ice Cream Sandwiches with Cocoa and Vanilla
Decadent brownies paired with creamy ice cream, layered and frozen for a nostalgic, crowd-pleasing treat.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Aluminum foil
- Plastic wrap
- Freezer
- Chef's knife
Ingredients
- 340 grams unsalted butter, melted
- 450 grams granulated sugar
- 330 grams light brown sugar, packed
- 6 large eggs, at room temperature
- 45 millilitres vegetable oil
- 30 millilitres pure vanilla extract
- 280 grams all-purpose flour
- 130 grams cocoa powder
- 9 grams salt
- 1.4 litres favourite ice cream, slightly softened
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