Pineapple Guava Jam Recipe: Tropical Spread For Toast Or Baking Ideas » IDreamOfFood.com

Ingredients

• 4 cups ripe pineapple guava, peeled and quartered (about 12-15 guavas) – Substitution: If guava is unavailable, you can use ripe kiwi for a similar texture and sweetness.
• 2 cups crushed pineapple (fresh or canned) – Substitution: For a fresh option, use 2 cups of diced pineapple.
• 1 cup granulated sugar – Substitution: Try using honey or agave syrup for a natural sweetener, adjusting to taste.
• 1/4 cup freshly squeezed lemon juice – Substitution: Lime juice can be used for a zesty twist.
• 1 package (1.75 oz) fruit pectin – This is essential for achieving the right consistency; look for low-sugar pectin if desired.