Pan Fried fish + Horseradish Sauce With Beets
Directions: 1. In a food processor add all ingredients for the horseradish-beet sauce, pulse until it becomes a oatmeal consistency. 2. Heat up…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1lbs cod, cut into 3-4 pieces
- 1 bunch asparagus, ends cut off
- Salt & Pepper
- Coconut oil
- Horseradish-Beet sauce:
- 15-ounce can cooked beets, drained
- 2 tablespoons
- Reese prepared Horseradish
- ½ teaspoon sugar
- ½ teaspoon vinegar
- Pinch of salt
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