How to Bake Pizza Margherita with Fresh Ingredients
Ever wondered how to bake Pizza Margherita with fresh ingredients? Join me in my kitchen, and let’s explore authentic techniques for a stunning pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups all-purpose flour (250g)
- 1 teaspoon active dry yeast (3g)
- 1 teaspoon salt (6g)
- ¾ cup warm water (180ml)
- 1 tablespoon olive oil (15ml)
- 1 cup canned San Marzano tomatoes, crushed (240g)
- 1 clove garlic, minced
- Salt and pepper to taste
- 8 oz fresh mozzarella cheese, sliced (225g)
- Fresh basil leaves
- Extra virgin olive oil, for drizzling
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